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home | go cruising | our boats | islands | st kilda | wildlife | photo galleries | responsible tourism |
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home | go cruising | our boats | islands | st kilda | wildlife | photo galleries | responsible tourism |
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..OTHER USEFUL LINKS |
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Tea (ordinary, Earl Grey, herbal etc.), coffee and hot chocolate are available all day, every day from the self-service servery – just help yourself whenever you like and don't forget a biscuit, piece of fruit or bottle of complementary mineral water while you’re there. We have an onboard bar selling wine, beer, lager, cider and soft drinks so, if you don’t drink these, you don’t pay for them.
A typical day's menu will include breakfast (light or robust as you choose) followed by morning coffee (or tea) and biscuits. Then, depending on what we are doing and where we are, we normally serve a 2-course lunch which includes soup and freshly baked bread. Sometime during the afternoon we’ll have tea or coffee with fresh homemade cakes or biscuits and in the evening a candlelit 3-course dinner followed by cheese and biscuits and coffee and chocolates is served.
Check out Nigel, right, with his birthday cake in the shape of an ipod! Click to read some typical menus that we served onboard Hjalmar Bjørge in 2007. Created by our talented cook Ylva we are delighted to tell you that she will be joining us again next year. |
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. . . (reviews) . . . form (pdf format) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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"I thoroughly enjoyed the whole voyage - from company to food and crew." Andy P, Peterborough . |
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Northern Light Charters, Achnacraig, Achindarroch, Duror of Appin, Argyll PA38 4BS | Tel: +44 (0)1631 740595 |
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Food
is always a special occasion onboard and our talented and generous cooks
and chefs frequently surprise our delighted guests with the quality of
their offerings. We believe that good food forms an important part of your
holiday experience and we work hard to exceed guests' expectations. If
you’ve been reading the customer feedback at the bottom of the left hand
navigation panels you’ll see much of it relates to the catering!
Stocks
are freshly replenished prior to each cruise, using as much local produce
as we can. We will happily cater for vegetarians, other special diets or
anyone with food allergies or particular dislikes and will discuss your
dietary requirements before you arrive.
We
love to help our guests celebrate birthdays, wedding anniversaries and
other special occasions with a cake and a little party. Our booking form
asks for these details so be sure to tell us if your chosen cruise dates
coincide with a special day.